Exceptional Origins of our Coffee Bean Blend
 
Indonesia – City of Kalossi: Our beans from Kalossi offer a delightful blend with chocolate undertones, complemented by hints of nutmeg and pepper. This full-bodied coffee is an indulgent treat with a remarkable aftertaste.
 
Colombia – Belen de Umbria: Our Colombian beans, harvested at 1510m in the Andes, provide bold, sweet, and smooth coffee with exceptional consistency and quality.
 
Brazil – Sul de Minas: From the family-owned Fazendo Passeio, our Brazilian beans delight with a sweet taste and hints of raspberries, ensuring environmental sustainability and quality.
 
Ecuador – Intag Valley: The Arabica beans from Intag Valley balance acidity, sweetness, and bitterness, resulting in a fruity and chocolatey coffee that embodies the essence of this remarkable land.